Peri Peri Chicken and Rice Box | Easy-to-Make Recipe 667 Likes2 Inquiries

Welcome to a new mealtime hero that’s not only quick and easy to prepare but also bursting with vibrant flavors! This Peri Peri Chicken and Rice One Pot is about to become your go-to comfort meal. With tender chicken, savory rice, and that famous fiery peri peri kick, all cooked together in one pan, you’ll be serving up a dish that’s ready in just 30 minutes. Whether you’re a busy parent, a student on the go, or just someone who loves delicious food without the fuss—this recipe is your new best friend!

Peri Peri Chicken and Rice One Pot Ingredients

Here’s everything you’ll need for this delightful dish:

• Sunflower Oil – For cooking.
• Chicken Breast – Cut into bite-sized pieces.
• Peri Peri Seasoning – Available in most supermarkets. Alternatively, peri peri sauce can be used, added along with the stock.
• Garlic – Fresh, or jarred/paste works too.
• Red Onion – For sweetness and flavor.
• Red Peppers – Sliced, adding both texture and color.
• Chicken Stock – Adds depth of flavor to the rice.
• Tomato Puree – For a rich, tangy kick.
• Long Grain Rice – Rinse it well in a sieve for non-sticky rice.
• Frozen Peas – Straight from the freezer, no need to thaw.
• Salt & Freshly Ground Black Pepper – To taste.

How to Make Peri Peri Chicken and Rice One Pot

This recipe couldn’t be easier! Here’s how to create this flavorful dish in just a few steps:

1. Brown the Chicken
   Heat a little sunflower oil in a large pan. Add the chicken pieces and brown them on all sides. This brings out the flavor and gives them a lovely texture.
2. Add the Flavors
   Once the chicken is browned, add the peri peri seasoning, garlic, and red onion. Stir until the onion starts to soften, then toss in the red peppers.
3. Simmer the Rice
   Pour in the chicken stock, tomato puree, and the rinsed rice. Add a generous pinch of salt and freshly ground black pepper. Stir everything together and bring it to a simmer. Reduce the heat, cover the pan, and let it cook for about 15-20 minutes until the rice is tender.
4. Add the Peas
   Finally, throw in the frozen peas, give everything a quick stir, and cover the pan for an additional 5 minutes until the peas are heated through and the rice is fully cooked.

Substitutions and Variations

This recipe is super flexible and can be tailored to suit your dietary preferences:

• Vegetarian Option – Swap the chicken for fried halloumi cubes. The crispy halloumi adds a delicious texture and flavor that pairs beautifully with the spices.
• Vegan Option – Omit the chicken entirely for a tasty plant-based meal.
• Vegetables – You can mix and match your veggies depending on what’s in season or what’s lurking in your fridge. Adding more vegetables not only makes it healthier but also extends the meal.
• Garnish – Top with chopped spring onions for an extra burst of freshness and color, but this is optional.

Peri Peri Chicken Recipe: Leftovers and Storage

We know leftovers are sometimes the best part of a meal, so here’s how to store this dish for later:

• In the Fridge – This dish keeps well for up to 3 days. Remember to follow food safety guidelines for cooked rice: don’t let it sit out too long, cool it quickly, and reheat thoroughly before serving.
• In the Freezer – Although we don’t recommend freezing it as the rice can become sticky, if you do decide to freeze it, make sure to cool it completely before transferring to a freezer-proof container. It can last up to 3 months. Thaw thoroughly before reheating.

Top Tip for Perfect Chicken and Rice

Cooking Time Adjustments – Depending on your stovetop and the pan you use, cooking times may vary. Keep a close eye on the rice as it cooks. If you find the rice absorbing all the liquid before it’s fully cooked, just add a little extra stock. Don’t let it dry out!

Frequently Asked Questions (FAQs)

Is this dish spicy?
The peri peri seasoning adds a bit of heat, but it’s not overwhelming. Most children can enjoy it, but if you’re cautious about spice, feel free to add a dollop of plain yogurt to cool things down. On the other hand, if you crave extra spice, chop up a red chili and toss it in with the peppers for an added punch!

Why You’ll Love This Peri Peri Chicken and Rice One Pot

This Peri Peri Chicken and Rice One Pot isn’t just easy—it’s a full sensory experience in a pan. The smoky spices, the savory chicken, the sweet bursts of peas, and the rich tomato base blend together to create something truly satisfying. And the best part? Minimal clean-up. With everything cooked in one pan, this is the kind of recipe that leaves you with more time to relax or do something you love.

So go ahead, try it today and experience a meal that’s as delicious as it is effortless! Whether you’re cooking for one or feeding a family, this recipe is sure to impress.

Make it, Share it, Enjoy it!

Did you love this recipe? Let us know your twist on it or share it with a friend who loves easy, delicious meals. Don’t forget to save this recipe for later—it’s one you’ll want to make again and again!