Lemon Herb Roasted Chicken with Roasted Vegetables Recipe 631 Likes

Lemon Herb Roasted Chicken with Roasted Vegetables: A Perfect Dish for Sunny Days in Astoria, OR

Level: Easy
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 4 servings

When the sun is shining in Astoria, Oregon, and the air is crisp but not too cold, there’s nothing better than a comforting yet light dish to enjoy with friends or family. A Lemon Herb Roasted Chicken with Roasted Vegetables is the ideal meal to celebrate those sunny days. Roasting the chicken with fresh herbs like rosemary and thyme, and pairing it with perfectly roasted potatoes and root vegetables, offers a balance of warmth and zest that’s just right for the weather.

Not only does this dish taste wonderful, but it’s also incredibly easy to prepare—ideal for a weeknight dinner or a casual weekend gathering. Let’s dive into the recipe that’ll make your kitchen smell like a cozy, herb-filled haven!

Ingredients

• 1 pound small red-skinned potatoes, quartered
• 2 medium carrots, cut into 1-inch pieces
• 2 stalks celery, peeled and cut into 1-inch pieces
• 1 medium red onion, cut into 1/2-inch wedges
• 2 teaspoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• 3 bone-in, skin-on chicken breasts (about 1 3/4 pounds)
• 1 teaspoon poultry seasoning
• 1 lemon, halved
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the Oven:
   Adjust your oven rack to the top position and preheat your oven to 450°F (230°C). This high heat will give the chicken that golden, crispy skin we all crave while roasting the vegetables to perfection.

2. Prepare the Vegetables:
   On a rimmed baking sheet, toss the quartered red-skinned potatoes, chopped carrots, celery, and onion with 1 teaspoon of olive oil, 1/2 teaspoon salt, and a few grinds of black pepper. Arrange the vegetables in a single layer for even roasting. Roast them in the oven for about 20 minutes, tossing halfway through. They should start to brown slightly and soften up.

3. Prepare the Chicken:
   While the vegetables are roasting, rub the chicken breasts with the remaining 1 teaspoon of olive oil. Sprinkle them generously with 1 teaspoon poultry seasoning and 1/2 teaspoon salt. This is where the flavors start to shine—herbs and lemon will transform this simple chicken into something special.

4. Combine and Roast:
   Once the vegetables have started softening (after about 20 minutes), place the seasoned chicken breasts on top of the vegetables. Continue roasting for an additional 20 to 25 minutes until the chicken skin is beautifully golden and crispy, and the chicken reaches an internal temperature of 165°F (74°C).

5. Finish the Dish:
   Remove the chicken from the oven and let it rest for a few minutes. Toss the roasted vegetables with the juice from one of the lemon halves and chopped fresh parsley for a burst of flavor. Slice the chicken breasts off the bone, and serve with the roasted vegetables.

6. Serve and Enjoy:
   Plate the chicken and vegetables, then cut the remaining lemon half into wedges for a final squeeze of fresh citrus. This bright, zesty touch will elevate the flavors and make the dish sing with sunshine.

Why This Dish is Perfect for Astoria’s Sunny Days

This Lemon Herb Roasted Chicken with Roasted Vegetables combines the freshness of citrus with the heartiness of roasted vegetables, making it an ideal choice for those sunny, crisp days in Astoria. The weather is perfect for a dish that’s both comforting and refreshing. The bright lemon balances the savory chicken and roasted veggies, while the herbs like rosemary and thyme offer an aromatic touch that complements the natural flavors of the food. Whether you’re enjoying a quiet meal at home or sharing it with loved ones, this dish will create moments worth savoring.

Pro Tips for Extra Flavor

• Add garlic: Toss a few whole garlic cloves in with the vegetables for an extra layer of flavor. The roasted garlic will melt into the vegetables and bring out a delicious sweetness.
• Experiment with herbs: While rosemary and thyme are classic, don’t be afraid to add some sage or oregano to the chicken for a new twist.
• Swap the potatoes: If you prefer something lighter, try swapping the potatoes for parsnips or sweet potatoes. The sweetness of roasted sweet potatoes pairs wonderfully with the lemony chicken!

This simple yet flavorful dish is designed to bring warmth, comfort, and a touch of brightness to your dining table—no matter the season. If you’re in Astoria, enjoying the beautiful sunny weather, this Lemon Herb Roasted Chicken with Roasted Vegetables will help you make the most of the day.