Bakery-Style Chocolate Chip Cookies Recipe in 30 Minutes 644 Likes

Bakery-Style Chocolate Chip Cookies: A Step-by-Step Guide to Perfect Cookies in Just 30 Minutes

Imagine biting into a warm, gooey chocolate chip cookie with golden edges and a soft, chewy center. Now, imagine being able to recreate this mouthwatering experience at home in just 30 minutes! Our Bakery-Style Chocolate Chip Cookies recipe brings the perfect balance of texture and flavor with every bite. Whether you’re an experienced baker or just looking for a fun weekend activity, this recipe will guide you through making irresistible, bakery-quality cookies from the comfort of your own kitchen.

Tools and Ingredients You’ll Need:

To make these cookies perfectly every time, you’ll want to ensure you have the right tools and ingredients. Below is a list of the essentials we used to achieve the best results:

Tools:

• Spring-Loaded Cookie Scoop (Medium or 1 1/2-Tablespoon size): Ensures uniform cookie dough portions for consistent baking.
• Chicago Metallic Sheet Pans: Perfect for an even, golden-brown bake.
• Escali Digital Food Scale: For precise measurements, especially important when working with flour and sugar.
• KitchenAid 5-Quart Stand Mixer: Makes the dough preparation a breeze.
• Oven Thermometer: Ensures your oven is at the right temperature for perfect baking results.
• Unbleached Parchment Paper: Prevents sticking and promotes even heat distribution for beautifully baked cookies.

Ingredients:

• Gold Medal All-Purpose Flour: The foundation for any great cookie dough.
• Fine Sea Salt: Enhances the sweetness and balances the flavors.
• Light Brown Sugar: For a deeper, richer sweetness and chewy texture.
• Large Eggs: Adds structure and helps bind the ingredients.
• Unsalted Butter at Room Temperature: Creates a smooth dough and helps achieve the perfect texture.

Now, Let’s Bake!

Follow this simple and quick recipe to make ultra-thick, gooey, bakery-style chocolate chip cookies that’ll impress anyone who tastes them. Ready to get started? Let’s go!

Ingredients:

• 1 cup plus 2 tablespoons (142 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick (113 grams) unsalted butter, at room temperature
• 1/4 cup plus 2 tablespoons (75 grams) granulated sugar
• 1/4 cup plus 2 tablespoons (75 grams) packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 cup (170 grams) semi-sweet chocolate chips

Directions:

1. Preheat your oven to 350°F. Prepare your baking sheets by lining them with parchment paper or non-stick baking mats.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the butter and sugars: In the bowl of your stand mixer, beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until creamy, about 2 minutes. This will help achieve that perfect texture that’s neither too soft nor too firm.
4. Add the egg and vanilla: Beat in the egg and vanilla extract until fully combined. The dough should be smooth and well-mixed.
5. Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients. Mix just until combined – be careful not to overwork the dough!
6. Stir in chocolate chips: Use a spatula or mixer on low speed to gently fold in the semi-sweet chocolate chips, ensuring even distribution without breaking them.
7. Scoop the dough: Using your spring-loaded cookie scoop (about 1 1/2 tablespoons), scoop the dough and place it on the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Bake for 9 to 11 minutes or until the edges are golden brown, but the center is still soft and gooey. Be sure to check the cookies around the 9-minute mark—overbaking can result in dry cookies, and we want them to be perfectly chewy!
9. Cool: Let the cookies sit on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. This ensures they stay firm enough to hold their shape.

Pro Tips for Extra Perfect Cookies:

• Chill the dough: If you want to take your cookies to the next level, chill the dough for at least 30 minutes (or up to 24 hours if you have the time). This allows the flavors to meld together and prevents too much spreading during baking.
• Use quality chocolate chips: Don’t skimp on the chocolate. The better the chocolate, the better your cookies will taste!
• Don’t overmix: Once you add the dry ingredients, mix just until combined. Overmixing can result in dense cookies that don’t spread properly.
• Measure your ingredients correctly: For the best results, weigh your flour with a digital scale rather than using measuring cups. This ensures consistency and prevents the dough from being too dry or too wet.

Conclusion: Perfect Cookies in 30 Minutes

These bakery-style chocolate chip cookies are thick, chewy, and bursting with rich, gooey chocolate. The golden brown edges contrast beautifully with the soft, gooey center that melts in your mouth. Whether you’re baking for a special occasion or just a quick treat for yourself, these cookies are sure to be a hit.

Happy baking, and don’t forget to share these delicious treats with friends and family. After all, good cookies are meant to be shared!

FAQ:

Q: Can I use a different type of sugar for this recipe? A: Yes, you can substitute dark brown sugar for a richer flavor, or use all granulated sugar for a crunchier texture. But we recommend using at least some brown sugar for that signature chewy texture!

Q: What should I do if my cookies spread too much while baking? A: Ensure your dough is properly chilled before baking. This helps the cookies hold their shape while baking. If they still spread too much, try adding a little more flour to the dough next time.

By following these simple tips and using quality ingredients, you’ll be well on your way to making perfect bakery-style chocolate chip cookies every time. Enjoy!