NEW RECIPE! Fried Chicken with Pulao – Have You Tried This Recipe Before? 3494 Likes631 Inquiries

Welcome, food lovers! Today, we’re taking a journey into the world of mouthwatering flavors with a perfect fusion of two beloved dishes: Fried Chicken and Pulao. Imagine crispy, golden chicken paired with the rich, aromatic fragrance of fragrant rice. It’s the kind of meal that makes you close your eyes, take a deep breath, and savor every bite. Are you ready to discover this delightful recipe? Let’s get started!Ingredients for the Fried Chicken

Before we dive into the cooking process, let’s gather everything you need to make that crispy, perfectly seasoned fried chicken. Here’s the list:

• Chicken pieces (drumsticks, thighs, or wings – your choice)
• 1 cup buttermilk (for marinating)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp ground black pepper
• 1 tsp salt
• 1 tsp chili powder (adjust to your spice level)
• 1 tsp ginger powder
• 1 cup all-purpose flour (for coating)
• ½ cup cornstarch (for extra crispiness)
• 1 tbsp baking powder (to keep it light)
• 1-2 cups vegetable oil (for frying)

Ingredients for the Pulao

Now, let’s move on to the aromatic pulao, which will elevate your fried chicken to a whole new level:

• 2 cups Basmati rice (or your preferred long-grain rice)
• 4 cups water (or chicken broth for extra flavor)
• 2 tbsp ghee (clarified butter) or regular butter
• 1 medium onion (thinly sliced)
• 2 green cardamom pods
• 1 cinnamon stick
• 4-5 cloves
• 1-2 bay leaves
• 1 tbsp cumin seeds
• 1 tsp garam masala
• 1 tsp ground turmeric (for color)
• Salt to taste
• A handful of chopped cilantro (for garnish)

Instructions for Fried Chicken

1. Marinate the Chicken: Start by placing your chicken pieces in a bowl. Pour the buttermilk over the chicken, and add the garlic powder, onion powder, paprika, black pepper, salt, and chili powder. Give everything a good mix, ensuring the chicken is well-coated. Let this marinate in the fridge for at least 2 hours, or even overnight if you can.
2. Prepare the Coating: In a separate shallow bowl, mix together the flour, cornstarch, baking powder, and a pinch of salt. This blend is key to getting that perfect crispy exterior.
3. Heat the Oil: In a large frying pan, heat the vegetable oil over medium-high heat. The oil should be enough to submerge at least half of the chicken pieces at once. Test the heat by dropping a pinch of the flour mix into the oil – if it sizzles right away, it’s ready.
4. Coat and Fry: Take each piece of marinated chicken and coat it thoroughly in the flour mixture, pressing it down to ensure it sticks. Gently place the chicken in the hot oil, one piece at a time, being careful not to overcrowd the pan. Fry the chicken for 8-10 minutes per side or until golden brown and cooked through. Remove from the oil and set aside on a paper towel to drain any excess oil.

Instructions for Pulao

1. Prep the Rice: Wash the Basmati rice thoroughly until the water runs clear, then soak it for about 30 minutes. This step helps the rice cook evenly and remain fluffy.
2. Sauté the Spices: In a large saucepan or deep pot, melt the ghee over medium heat. Add the onions and sauté until golden brown. Then toss in the cardamom pods, cinnamon stick, cloves, bay leaves, and cumin seeds. Stir it all around and let the spices bloom in the oil, filling your kitchen with irresistible aromas.
3. Cook the Rice: Add the soaked rice to the pot, and gently stir to coat the rice in the spiced oil. Pour in the water (or chicken broth) and add the garam masala, turmeric, and salt. Bring everything to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
4. Fluff and Garnish: Once the rice is done, fluff it gently with a fork. Garnish with fresh cilantro to add color and freshness.

Serving Suggestions

Now that you’ve got both your crispy fried chicken and fragrant pulao ready, it’s time to serve up this heavenly dish. Place a generous scoop of pulao on a plate, and top it with a few pieces of your crispy, golden fried chicken. The combination of the warm, spiced rice and the juicy chicken is simply unbeatable.

Pro Tip: Serve it with a side of cooling yogurt sauce or a tangy mint chutney for that extra layer of flavor.

Why You’ll Love This Recipe

There’s something magical about the way fried chicken and pulao complement each other. The crispy chicken brings that satisfying crunch, while the pulao balances it out with its aromatic, tender rice. Plus, it’s a meal that feels comforting yet exciting—perfect for a family gathering, a dinner with friends, or even a special occasion.